The restaurant does not accept reservations so it is best to line up. Space inside is very cramped and the staff are good at shoe horning customers into a small space. We were there in good time and but the two rooms quickly filled up and late comers had to wait for the early customers to leave.
|To get people into the back seats the table is drawn out then pushed in so that the person is effectively imprisoned. It is important to go to the washroom first|
The desserts are exceptional:
After lunch I took the Metro to Place de Clichy to visit some model shops to make my way to Saint-Lazare.
|I was surprised to see a Sybic locomotive in here. First one I have seen in Saint-Lazare|
|A crocodile - used as part of the train control system|
|There are still some blazons to be seen on the old electric trains that have not yet been painted into the STIF livery.|
|This diesel hydraulic shunter was lurking under the warehouse area.|