The restaurant does not accept reservations so it is best to line up. Space inside is very cramped and the staff are good at shoe horning customers into a small space. We were there in good time and but the two rooms quickly filled up and late comers had to wait for the early customers to leave.
|To get people into the back seats the table is drawn out then pushed in so that the person is effectively imprisoned. It is important to go to the washroom first
The desserts are exceptional:
After lunch I took the Metro to Place de Clichy to visit some model shops to make my way to Saint-Lazare.
|I was surprised to see a Sybic locomotive in here. First one I have seen in Saint-Lazare
|A crocodile - used as part of the train control system
|There are still some blazons to be seen on the old electric trains that have not yet been painted into the STIF livery.
|This diesel hydraulic shunter was lurking under the warehouse area.