Le Restaurant du Pont |
Saucisse Vaudoise aux chou with papet, a traditional dish of potatoes and leeks. The sausage is only produced in fall and winter. The tube of Grey Poupon mustard came from the large plant at Aigle. |
Many of the tables were reserved and most of the customers were regulars, local artisans. An old man, who had a reserved table, was given very special treatment. The server cut up his food for him and generally fussed over him. She was very good, keeping a good watch over everything and taking the trouble to speak very clearly to us. The lady chef came out towards the end of our meal and spoke to everybody
We came straight back to the apartment and hoped that the weather would improve later on. It didn't.
The crows were very unsettled and made a lot of noise while finding places to roost. As it was getting dark a great wall of cloud and rain, down to lake level, engulfed the lake from the west. It engulfed the mountains but the sky was clear above it. We went to bed with the promise of better weather tomorrow. As it turned out the night produced an unexpected surprise.
The crows were very unsettled and made a lot of noise while finding places to roost. As it was getting dark a great wall of cloud and rain, down to lake level, engulfed the lake from the west. It engulfed the mountains but the sky was clear above it. We went to bed with the promise of better weather tomorrow. As it turned out the night produced an unexpected surprise.
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